Plated dinner is based on three courses. Entrée served with seasonal vegetables, your choice of soup or salad and a dessert. Add an additional appetizer for $8. Dinners include a selection of freshly baked bread rolls, butter, freshly brewed regular and decaffeinated Lavazza coffee and an assortment of specialty teas. Minimum 25 people. MAIN COURSE PAN SEARED CHICKEN SUPREME / 64 ° Yukon Gold mashed potato ASIAGO AND SPINACH CHICKEN SUPREME / 67 ° Creamy polenta and pan jus SLOW ROASTED SALMON / 68 ° Saffron basmati rice, citrus grainy mustard reduction PAN SEARED BRANZINO / 69 ° Green pea risotto, tomato and lemon relish ROASTED BEEF TENDERLOIN / 76 ° Truffle whipped potato, balsamic demi-glace GRILLED STRIPLOIN / 73 ° Fingerling potatoes, blackberry and fig pesto sauce TENDER BONELESS BISON SHORT RIBS / 70 ° Buttery mashed potatoes, Saskatchewan berry jus CHICKEN AND SALMON DUO / 74 ° Green pea risotto, thyme jus, tomato and fennel relish VEGETARIAN HERB AND RICOTTA RAVIOLI / 59 ° Artichoke, olive, sundried tomato and pesto, young vegetables SPINACH AND FETA STRUDEL / 59 ° Tomato fondue MOROCCAN SPICE CAULIFLOWER STEAK (VEGAN) / 59 ° Red pepper hummus, seasonal vegetables, sesame sauce and crispy chickpeas SALAD ° Mediterranean leaf salad, Feta, olive, tomato, cucumber and balsamic dressing ° Tangled field greens with sherry shallot dressing ° Classic Caesar salad with shaved parmesan and herbed croutons ° Poached beet, arugula, goat cheese, candied walnut and za'atar vinaigrette ° Baby kale, wheat berry, Feta and lemon vinaigrette SOUP ° Parsnip and celeriac soup with apple ° Creamless green pea soup ° Forest mushroom bisque ° Curried sweet potato and coconut ° Tomato and fennel DESSERT ° Mini chocolate espresso cake ° Decadent chocolate truffle mini cake ° Tiramisu ° Red velvet mini cake ° Cheesecake (New York, Key lime, Salted caramel and Chocolate or blueberry) ° Strawberry cheesecake tart Holiday Inn Toronto International Airport | 970 Dixon Road, Toronto, Ontario M9W 1J9 | 416.798.5805 17 PLATED dinner
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