Holiday Inn Toronto International Airport | 970 Dixon Road, Toronto, Ontario M9W 1J9 | 416.798.5805 13 RECEPTION ENHANCEMENTS PASTA INTERACTIVE STATION / 20 ° Penne and mushroom ravioli ° Tomato basil and alfredo sauce ° Accompaniments: Pesto chicken, baby shrimp, peppers, mushrooms, onions, olives, spinach and parmesan cheese NOODLE BAR / 20 ° Egg noodle, Soba noodles and rice noodles ° Red curry sauce, dashi broth, soy garlic sauce ° Toppings: bean sprout, peanut, carrot, pepper, green onion, boiled egg, mushroom, baby shrimp and chicken PEPPERED STRIPLOIN OR PRIME RIB CARVING STATION / 22 ° Served with trio of mustard, horseradish, mini buns and natural jus SWEET RUSH / 16 ° Cheesecake lollipops, mini French pastries, mini fresh fruit cups DESSERT TABLE / 20 Minimum 50 people ° Petite cheesecakes, blood orange pyramids and pecan tarts ° Truffles and macaroons ° Fruit and berries ° Smash cake with caramel popcorn REFRESH, FROM THE FIELD / 40 ° Organic crudités bar with assorted condiments ° Crisp pita, multi-grain baguette, hummus, yogurt and Feta dip ° Organic cucumber mint and yogurt sip ° Marinated European cheese with black olive, green onion and pickled red peppers ° Individual quinoa salad, toasted almonds, green onion and peppers ° Vietnamese summer roll ° Garbanzo bean cakes with chipotle aioli ° Indian style potato cakes ° Sea salt edamame URBAN SPOON / 45 ° Artisan cheese board with condiments - Fresh grapes, assorted spiced nuts and fresh sliced baguette ° Artisan Charcuterie board - House made pickled vegetables, fig chutney and - herb flat bread with Ontario artisan mustard ° Mini chicken pot pie ° Spinach and cheese spanakopita ° Assorted seafood sushi and Peking duck wraps STREET FOOD / 45 ° Quebec poutine with cheese curd, red wine jus ° Vegetarian empanada with chimichurri sauce ° Beer battered fish and kettle chips ° Mini beef sliders with jalapeño ketchup ° Spicy boneless buffalo wings ° Crudités with heirloom carrot and celery sticks with house dip ° Salsa, guacamole, shredded cheese, sour cream and nacho chips PROTEINS AND GREENS / 47 Maximum 150 people ° Nothing but individual power salad - Smoked Muscovy duck, orange Cointreau and grainy mustard - Baby kale with wheat berry and anti-oxidant nuts, seed and berries - Watermelon, baby greens and goat cheese ° Chicken satay and minute flank steak with chimichurri ° Honey grainy mustard glazed salmon with leeks, capers and raisin relish ° Wild mushroom tourtiere ° Heirloom and organic vegetable crudités bar, hummus and pita ° Fresh fruit brochette Speak to our catering specialists for options and discounts to be served as dinner. Minimum 25 people. COCKTAIL reception
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